MELLOW COGUMELO
Where mushrooms meet pizza in a permaculture paradise
We're cultivating gourmet mushrooms, crafting authentic Neapolitan pizza, and stewarding land in harmony with nature. Join us on this journey of sustainable abundance.
THREE PILLARS OF SUSTAINABILITY
Our integrated approach combines cultivation, cuisine, and conservation
GOURMET MUSHROOM FARM
We grow a variety of oyster mushrooms, Lion’s Mane, and other Hericium mushrooms using sustainable cultivation methods. Harvested fresh and grown with care, our mushrooms are appreciated for their flavour, texture, and unique qualities.
MOBILE NEAPOLITAN PIZZA
Our wood-fired mobile pizzeria brings authentic Neapolitan pizza to your events. We use our own mushrooms and locally sourced ingredients for exceptional flavor.
- Traditional wood-fired oven
- Available for events and catering
PERMACULTURE LAND WORKS
We're building a regenerative ecosystem through thoughtful land stewardship, water management, and biodiversity enhancement. Our goal is to create abundance while healing the earth.
- Soil regeneration practices
- Water harvesting systems
- Native plant restoration
READY TO GROW WITH US?
Whether your skills lie in mushrooms, pizza, farming or craftsmanship, and you're eager to put them to meaningful use,
there may be a place for you at Mellow Cogumelo.
